Shopping on line can be easy, simple and save you lots of money. It can also take a lot of your time, frustrate you, and result in unwanted purchases. Now the same can be said for regular high street shopping, but with the vast opportunity presented by the Internet it will pay you to spend a few minutes reading this and understanding how to better optimize your Flatus shopping experience:

1. Compare - without doubt the biggest advantage that the Flatus offers shoppers today is the ability to compare thousands of Flatus at a time. This is a great thing, but not necessarily all the time! Too much can be daunting at times so take advantage of the great comparison sites and where possible let them do the hard work for you.

2. Research - if it has been said it will be on the internet. Ignorance is no longer a justifiable reason for buying the wrong thing. Take the time to research in detail everything that you could possible want to know about

3. Testimonials - don't know anybody that has bought a Flatus? Wrong! If the Flatus is good the internet will let you know. Use the Internet as a friend and get testimonials before you buy.

4. Questions - Got a question about Flatus then search the Forums, FAQ's, Blogs etc. Don't be afraid to ask .....

5. Reputation - Never heard of the company selling Flatus? Don't worry, no reason why you should know every company in the world, but you know someone that does! Use the internet to find out what people are saying about Flatus and build up a picture of their reputation for sales, returns, customer service, delivery etc.

6. Returns - still worried that even after all of the above your Flatus wont be what you want? Check out the returns policy. There is so much competition now that someone, somewhere is bound to offer the terms that you are comfortable with.

7. Feedback - happy with your Flatus then let people know, after all you are depending on others people input in your buying decision, so why not give a little back.

8. Security - check for the yellow padlock on the Flatus site before you buy, and the s after http:/ /i.e. https:// = a secure site

9. Contact - got a question about Flatus, or want to leave a comment then check out the sites contact page. Reputable companies have them and respond.

10. Payment - ready to pay for your Flatus, then use your credit card or PayPal! Be aware of companies that don't accept them, there may be genuine reasons but given the huge amount of choice you have when buying online there is no reason at all not to buy via credit card or PayPal.

{{SignSymptom infobox |Name = Flatulence | ICD10 = {{ICD10|R|14||r|10--> | ICD9 = {{ICD9|787.3--> -->Flatulence is the presence of a mixture of gases known as flatus in the gastrointestinal tract of mammals expelled from the rectum. It is more commonly known as 'farting', 'passing gas', or 'breaking wind' (UK).'

Explanation Flatus is expelled under pressure through the anus, whereby, as a result of the voluntary or involuntary tensing of the anal sphincter, the rapid evacuation of gases from the lower intestine occurs. Depending upon the relative state of the sphincter (relaxed/tense) and the positions of the buttocks, this often results in an audible crackling or trumpeting sound, but gas can also be passed quietly. The olfactory components of flatulence include skatole, indole, and sulfurous compounds.{{cite web] (ingested), carbon dioxide (produced by aerobic organism or ingested), and hydrogen (produced by some microbes), as well as lesser amounts of oxygen (ingested) and methane (produced by anaerobic organisms). Odors result from trace amounts of other components (often containing sulfur compounds, see below).

Composition of flatus gases Nitrogen is the primary gas released. Carbon dioxide is often present, especially in persons who drink carbonated beverages in quantity. Methane and hydrogen, lesser components, are flammable, and so flatus is susceptible to catching fire. Not all humans produce flatus that contains methane. For example, in one study of the feces of nine adults, only five of the samples contained bacteria capable of producing methane. Similar results are found in samples of gas obtained from within the rectum.

The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (Rancidity butter smell) and redox sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown. The incidence of odoriferous compounds in flatus increases from herbivores, such as cattle, through omnivores to carnivorous species, such as cats or dogs. Flatulence odor can also be caused by the presence of large numbers of microflora bacteria and/or the presence of feces in the rectum.

The major components of the flatus by percentage are:{{cite web | title =Human Digestive System | work =Encyclopedia Britannica | url =http://www.britannica.com/eb/article-45361/human-digestive-system#294193.hook | accessdate = 2007-08-22 -->



Mechanism of action The noises commonly associated with flatulence are caused by the oscillation of the anus sphincter, and not by the buttocks. The sound varies depending on the tightness of the sphincter muscle and velocity of the gas being propelled, as well as other factors such as water and body fat. The auditory pitch (sound) of the flatulence outburst can also be affected by the anal embouchure. Among humans, farting sometimes happens accidentally, such as incidentally to coughing or sneezing; on other occasions, farting can be voluntarily elicited by tensing the rectum or "bearing down" and subsequently releasing the anal sphincter. Humans are also known to flatulate during sleep, largely due to the relaxed state of body muscles, which results in the average person flatulating about 10-20 times through any given night.

Flatus is brought to the rectum via peristalsis, which also causes feces to descend from the large intestine, and may cause a similar feeling of urgency and discomfort. Nerve endings in the rectum usually enable individuals to distinguish between flatus and feces, although loose stool can confuse the individual, occasionally resulting in accidental defecation.

Causes Intestinal gas is composed of varying quantities of exogenous sources (air that is ingested through the nose and mouth) and endogenous sources (gas produced within the digestive tract). The exogenous gases are swallowed (aerophagia) when eating or drinking or increased swallowing during times of excessive salivation (as might occur when nauseated or as the result of gastroesophageal reflux disease). The endogenous gases are produced either as a by-product of digesting certain types of food, or of incomplete digestion. Anything that causes food to be incompletely digested by the stomach and/or small intestine may cause flatulence when the material arrives in the large intestine due to Fermentation (biochemistry) by yeast or bacteria normally or abnormally present in the gastrointestinal tract.

Flatulence-producing foods are typically high in certain polysaccharides (especially oligosaccharides such as inulin) and include beans, lentils, dairy products, onions, garlic, scallions, leeks, radishes, sweet potatoes, cashews, Jerusalem artichokes, oats, wheat, yeast in breads, and other vegetables. Cauliflower, Broccoli, cabbage and other cruciferous vegetables that belong to the Brassica family are commonly reputed to not only increase flatulence, but to increase the pungency of the flatus. In beans, endogenous gases seem to arise from complex oligosaccharide (carbohydrates) that are particularly resistant to digestion by mammals, but which are readily digestible by microorganisms that inhabit the digestive tract. These oligosaccharides pass through the upper intestine largely unchanged, and when they reach the lower intestine, bacteria feed on them, producing copious amounts of flatus. In the case of those with lactose intolerance, intestinal bacteria feeding on lactose can give rise to excessive gas production when milk or lactose-containing substances have been consumed.

Interest in the causes of flatulence was spurred by high-altitude flight and the space program; the low atmospheric pressure, confined conditions, and stresses peculiar to those endeavours were cause for concern.

Remedies Dietary Certain spices have been reported to counteract the production of intestinal gas, most notably cumin, coriander, caraway and the closely related ajwain, turmeric, asafoetida (hing), epazote, and kombu kelp (a Japanese seaweed). Most starches, including potatoes, corn, noodles, and wheat, produce gas as they are broken down in the large intestine. Rice is the only starch that does not cause gas. Gas in the Digestive Tract a publication of National Digestive Diseases Information Clearinghouse, part of the US National Institute of Health The amount of water-soluble oligosaccharide in beans that may contribute to production of intestinal gas is reputed to be reduced by a long period of soaking followed by boiling, but at a cost of also leaching out other water-soluble nutrients. Also, intestinal gas can be reduced by fermenting the beans, and making them less gas-inducing, and/or by cooking them in the liquor from a previous batch. Lactobacillus casei and Lactobacillus plantarum have recently been hypothesized as being responsible for this effect. Some legumes also stand up to prolonged cooking, which can help break down the oligosaccharides into simple sugars. fermentation (food) also breaks down oligosaccharides, which is why fermented bean products such as miso and tofu are less likely to produce as much intestinal gas).

Probiotics (yogurt, kefir, etc.) are reputed to reduce flatulence when used to restore balance to the normal intestinal flora.Rubin J. and J. Brasco, Restoring Your Digestive Health (2003). Yogurt contains Lactobacillus acidophilus which may be useful in reducing flatulence). Lactobacillus acidophilus may make the intestines more acidic, thus maintaining the natural balance of fermentation processes. Lactobacillus acidophilus is available in supplements (non-dairy is reputedly best). Prebiotics, which generally are non-digestible oligosaccharides, such as fructooligosaccharide, generally increase flatulence in a similar way as described for lactose intolerance.

Medicinal Activated carbon tablets have also been reported as effective in reducing both odor and quantity of flatus when taken immediately before food that is likely to cause flatulence later.

Pharmacological Digestive enzyme supplements may significantly reduce the amount of flatulence caused by some components of foods not being digested by the body and thereby promoting the action of microbes in the small and large intestines. It has been suggested that alpha-galactosidase enzymes, which can digest certain complex sugars, are effective in reducing the volume and frequency of flatus. The enzymes alpha-galactosidase (brands Beano (dietary supplement), Bean-zyme), lactase (brand Lactaid), amylase, lipase, protease, cellulase, Amylase#γ-Amylase, invertase, malt diastase, pectinase, and bromelain are available, either individually or in combination blends, in commercial products.

The antibiotic rifaximin, often used to treat diarrhea caused by the microorganism E. coli, may reduce both the production of intestinal gas and the frequency of flatus events.

While not affecting the production of the gases themselves, surfactants (agents which lower surface tension) can reduce the disagreeable sensations associated with flatulence, by aiding the dissolution of the gases into liquid and solid fecal matter. Preparations containing simethicone reportedly operate by promoting the coalescence of smaller bubbles into larger ones more easily passed from the body, either by burping or flatulence. Such preparations do not decrease the total amount of gas generated in or passed from the colon, but make the bubbles larger and thereby allowing them to be passed more easily.

Often it may be helpful to ingest small quantities of acidic liquids with meals, such as lemon juice or vinegar, to stimulate the production of gastric hydrochloric acid. In turn, acid ingestion may increase normal gastric enzyme and acid production, facilitating normal digestion and perhaps limiting intestinal gas production. Ingestion of bromelain- or papain-containing supplements (such as pineapple or papaya, respectively, may be helpful.

Odor from flatulence, caused by the intestinal bacteria called microflora in the bowel, can be treated by taking bismuth subgallate (brand Devrom). Bismuth subgallate is commonly used by individuals who have had ostomy surgery, bariatric surgery, fecal incontinence and irritable bowel syndrome.

Post-Release In 1998, Weimer, Chester of Pueblo, Colorado, USA received a patent for the first undergarment that contained a replaceable charcoal filter. The undergarments are Hermetic seal and provide a pocketed path of least resistance in which a charcoal filter can be inserted.

A similar product was released in 2002, but rather than an entire undergarment, consumers are able to purchase an insert similar to a pantiliner that contains activated charcoal. The inventors, Myra Conant and Brian Conant of Milihani, Hawaii, USA still claim on their website to have discovered the undergarment product in 2002 (8 years after Chester Weimer filed for a patent for his product), but states that their tests "concluded" that they should release an insert instead.

Health effects As a normal body function, the action of flatulence is an important signal of normal bowel activity and hence is often documented by nursing staff following surgical or other treatment of patients. However, symptoms of excessive flatulence can indicate the presence of irritable bowel syndrome or some other organic disease. In particular, the sudden occurrence of excessive flatulence together with the onset of new symptoms provide reason for seeking further medical examination.

Flatulence is not poisonous; it is a natural component of various intestinal contents. However, discomfort may develop from the build-up of gas pressure. In theory, pathological distension of the bowel, leading to constipation, could result if a person holds in flatus.

Not all flatus is released from the body via the anus. When the partial pressure of any gas component of the intestinal lumen (anatomy) is higher than its partial pressure in the blood, that component enters into the bloodstream of the intestinal wall by the process of diffusion. As the blood passes through the lungs this gas can diffuse back out of the blood and be exhaled. If a person holds in flatus during daytime, it will often be released during sleep when the body is relaxed. Some flatus can become trapped within the feces during its compaction and will exit the body, still contained within the fecal matter, during the process of defecation.

Environmental impact Flatulence is often blamed as a significant source of greenhouse gases owing to the erroneous belief that the methane released by livestock is in the flatus. ABC Southern Queensland: "Could skippy stop cows farting and end global warming?" Friday, 3 February 2006. Example of error. Although the article doesn't specify whether the methane is released by flatulence or eructation, it appears the headline-writer assumes it's through flatulence. While livestock account for around 20% of global methane emissions, 90 to 95% of that is released by breath or burping. "Bovine belching called udderly serious gas problem - Global warming concerns spur effort to cut methane." By Gary Polakovic. Los Angles Times, Sunday, July 13, 2003. This means only 1–2% of global methane emissions come from livestock flatus.

Social context In many cultures,human flatulence in public is regarded as embarrassing and repulsive,even to the point of being a taboo subject.People will often strain to hold in the passing of gas when in polite company, or position themselves to conceal the noise and smell.In other cultures it may be no more embarrassing than coughing.

Flatulence is a potential source of humor, either due to the foul smell or the sounds produced. Some find humour in Fart lighting, which is possible due to the presence of flammable gases such as hydrogen and methane, though the process can result in burn injuries to the rectum, anus and surrounding buttocks.

While the act of farting is generally considered to be an unfortunate occurrence in public settings, a flatus may, in casual circumstances, be used as either a humorous supplement to a joke, or as a comic activity in and of itself.

The History of Farting, by Benjamin Bart, is a collection of assorted Limerick (poetry), facts, and blurbs on farting, while Who Cut the Cheese: A Cultural History of the Fart, by Jim Dawson, gives a more complete cultural discussion of the historical and social significance of farting.

Literature and the arts

Curiosities

See also

References Nontechnical resources

External links



{{SignSymptom infobox |Name = Flatulence | ICD10 = {{ICD10|R|14||r|10--> | ICD9 = {{ICD9|787.3--> -->Flatulence is the presence of a mixture of gases known as flatus in the gastrointestinal tract of mammals expelled from the rectum. It is more commonly known as 'farting', 'passing gas', or 'breaking wind' (UK).'

Explanation Flatus is expelled under pressure through the anus, whereby, as a result of the voluntary or involuntary tensing of the anal sphincter, the rapid evacuation of gases from the lower intestine occurs. Depending upon the relative state of the sphincter (relaxed/tense) and the positions of the buttocks, this often results in an audible crackling or trumpeting sound, but gas can also be passed quietly. The olfactory components of flatulence include skatole, indole, and sulfurous compounds.{{cite web] (ingested), carbon dioxide (produced by aerobic organism or ingested), and hydrogen (produced by some microbes), as well as lesser amounts of oxygen (ingested) and methane (produced by anaerobic organisms). Odors result from trace amounts of other components (often containing sulfur compounds, see below).

Composition of flatus gases Nitrogen is the primary gas released. Carbon dioxide is often present, especially in persons who drink carbonated beverages in quantity. Methane and hydrogen, lesser components, are flammable, and so flatus is susceptible to catching fire. Not all humans produce flatus that contains methane. For example, in one study of the feces of nine adults, only five of the samples contained bacteria capable of producing methane. Similar results are found in samples of gas obtained from within the rectum.

The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (Rancidity butter smell) and redox sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown. The incidence of odoriferous compounds in flatus increases from herbivores, such as cattle, through omnivores to carnivorous species, such as cats or dogs. Flatulence odor can also be caused by the presence of large numbers of microflora bacteria and/or the presence of feces in the rectum.

The major components of the flatus by percentage are:{{cite web | title =Human Digestive System | work =Encyclopedia Britannica | url =http://www.britannica.com/eb/article-45361/human-digestive-system#294193.hook | accessdate = 2007-08-22 -->



Mechanism of action The noises commonly associated with flatulence are caused by the oscillation of the anus sphincter, and not by the buttocks. The sound varies depending on the tightness of the sphincter muscle and velocity of the gas being propelled, as well as other factors such as water and body fat. The auditory pitch (sound) of the flatulence outburst can also be affected by the anal embouchure. Among humans, farting sometimes happens accidentally, such as incidentally to coughing or sneezing; on other occasions, farting can be voluntarily elicited by tensing the rectum or "bearing down" and subsequently releasing the anal sphincter. Humans are also known to flatulate during sleep, largely due to the relaxed state of body muscles, which results in the average person flatulating about 10-20 times through any given night.

Flatus is brought to the rectum via peristalsis, which also causes feces to descend from the large intestine, and may cause a similar feeling of urgency and discomfort. Nerve endings in the rectum usually enable individuals to distinguish between flatus and feces, although loose stool can confuse the individual, occasionally resulting in accidental defecation.

Causes Intestinal gas is composed of varying quantities of exogenous sources (air that is ingested through the nose and mouth) and endogenous sources (gas produced within the digestive tract). The exogenous gases are swallowed (aerophagia) when eating or drinking or increased swallowing during times of excessive salivation (as might occur when nauseated or as the result of gastroesophageal reflux disease). The endogenous gases are produced either as a by-product of digesting certain types of food, or of incomplete digestion. Anything that causes food to be incompletely digested by the stomach and/or small intestine may cause flatulence when the material arrives in the large intestine due to Fermentation (biochemistry) by yeast or bacteria normally or abnormally present in the gastrointestinal tract.

Flatulence-producing foods are typically high in certain polysaccharides (especially oligosaccharides such as inulin) and include beans, lentils, dairy products, onions, garlic, scallions, leeks, radishes, sweet potatoes, cashews, Jerusalem artichokes, oats, wheat, yeast in breads, and other vegetables. Cauliflower, Broccoli, cabbage and other cruciferous vegetables that belong to the Brassica family are commonly reputed to not only increase flatulence, but to increase the pungency of the flatus. In beans, endogenous gases seem to arise from complex oligosaccharide (carbohydrates) that are particularly resistant to digestion by mammals, but which are readily digestible by microorganisms that inhabit the digestive tract. These oligosaccharides pass through the upper intestine largely unchanged, and when they reach the lower intestine, bacteria feed on them, producing copious amounts of flatus. In the case of those with lactose intolerance, intestinal bacteria feeding on lactose can give rise to excessive gas production when milk or lactose-containing substances have been consumed.

Interest in the causes of flatulence was spurred by high-altitude flight and the space program; the low atmospheric pressure, confined conditions, and stresses peculiar to those endeavours were cause for concern.

Remedies Dietary Certain spices have been reported to counteract the production of intestinal gas, most notably cumin, coriander, caraway and the closely related ajwain, turmeric, asafoetida (hing), epazote, and kombu kelp (a Japanese seaweed). Most starches, including potatoes, corn, noodles, and wheat, produce gas as they are broken down in the large intestine. Rice is the only starch that does not cause gas. Gas in the Digestive Tract a publication of National Digestive Diseases Information Clearinghouse, part of the US National Institute of Health The amount of water-soluble oligosaccharide in beans that may contribute to production of intestinal gas is reputed to be reduced by a long period of soaking followed by boiling, but at a cost of also leaching out other water-soluble nutrients. Also, intestinal gas can be reduced by fermenting the beans, and making them less gas-inducing, and/or by cooking them in the liquor from a previous batch. Lactobacillus casei and Lactobacillus plantarum have recently been hypothesized as being responsible for this effect. Some legumes also stand up to prolonged cooking, which can help break down the oligosaccharides into simple sugars. fermentation (food) also breaks down oligosaccharides, which is why fermented bean products such as miso and tofu are less likely to produce as much intestinal gas).

Probiotics (yogurt, kefir, etc.) are reputed to reduce flatulence when used to restore balance to the normal intestinal flora.Rubin J. and J. Brasco, Restoring Your Digestive Health (2003). Yogurt contains Lactobacillus acidophilus which may be useful in reducing flatulence). Lactobacillus acidophilus may make the intestines more acidic, thus maintaining the natural balance of fermentation processes. Lactobacillus acidophilus is available in supplements (non-dairy is reputedly best). Prebiotics, which generally are non-digestible oligosaccharides, such as fructooligosaccharide, generally increase flatulence in a similar way as described for lactose intolerance.

Medicinal Activated carbon tablets have also been reported as effective in reducing both odor and quantity of flatus when taken immediately before food that is likely to cause flatulence later.

Pharmacological Digestive enzyme supplements may significantly reduce the amount of flatulence caused by some components of foods not being digested by the body and thereby promoting the action of microbes in the small and large intestines. It has been suggested that alpha-galactosidase enzymes, which can digest certain complex sugars, are effective in reducing the volume and frequency of flatus. The enzymes alpha-galactosidase (brands Beano (dietary supplement), Bean-zyme), lactase (brand Lactaid), amylase, lipase, protease, cellulase, Amylase#γ-Amylase, invertase, malt diastase, pectinase, and bromelain are available, either individually or in combination blends, in commercial products.

The antibiotic rifaximin, often used to treat diarrhea caused by the microorganism E. coli, may reduce both the production of intestinal gas and the frequency of flatus events.

While not affecting the production of the gases themselves, surfactants (agents which lower surface tension) can reduce the disagreeable sensations associated with flatulence, by aiding the dissolution of the gases into liquid and solid fecal matter. Preparations containing simethicone reportedly operate by promoting the coalescence of smaller bubbles into larger ones more easily passed from the body, either by burping or flatulence. Such preparations do not decrease the total amount of gas generated in or passed from the colon, but make the bubbles larger and thereby allowing them to be passed more easily.

Often it may be helpful to ingest small quantities of acidic liquids with meals, such as lemon juice or vinegar, to stimulate the production of gastric hydrochloric acid. In turn, acid ingestion may increase normal gastric enzyme and acid production, facilitating normal digestion and perhaps limiting intestinal gas production. Ingestion of bromelain- or papain-containing supplements (such as pineapple or papaya, respectively, may be helpful.

Odor from flatulence, caused by the intestinal bacteria called microflora in the bowel, can be treated by taking bismuth subgallate (brand Devrom). Bismuth subgallate is commonly used by individuals who have had ostomy surgery, bariatric surgery, fecal incontinence and irritable bowel syndrome.

Post-Release In 1998, Weimer, Chester of Pueblo, Colorado, USA received a patent for the first undergarment that contained a replaceable charcoal filter. The undergarments are Hermetic seal and provide a pocketed path of least resistance in which a charcoal filter can be inserted.

A similar product was released in 2002, but rather than an entire undergarment, consumers are able to purchase an insert similar to a pantiliner that contains activated charcoal. The inventors, Myra Conant and Brian Conant of Milihani, Hawaii, USA still claim on their website to have discovered the undergarment product in 2002 (8 years after Chester Weimer filed for a patent for his product), but states that their tests "concluded" that they should release an insert instead.

Health effects As a normal body function, the action of flatulence is an important signal of normal bowel activity and hence is often documented by nursing staff following surgical or other treatment of patients. However, symptoms of excessive flatulence can indicate the presence of irritable bowel syndrome or some other organic disease. In particular, the sudden occurrence of excessive flatulence together with the onset of new symptoms provide reason for seeking further medical examination.

Flatulence is not poisonous; it is a natural component of various intestinal contents. However, discomfort may develop from the build-up of gas pressure. In theory, pathological distension of the bowel, leading to constipation, could result if a person holds in flatus.

Not all flatus is released from the body via the anus. When the partial pressure of any gas component of the intestinal lumen (anatomy) is higher than its partial pressure in the blood, that component enters into the bloodstream of the intestinal wall by the process of diffusion. As the blood passes through the lungs this gas can diffuse back out of the blood and be exhaled. If a person holds in flatus during daytime, it will often be released during sleep when the body is relaxed. Some flatus can become trapped within the feces during its compaction and will exit the body, still contained within the fecal matter, during the process of defecation.

Environmental impact Flatulence is often blamed as a significant source of greenhouse gases owing to the erroneous belief that the methane released by livestock is in the flatus. ABC Southern Queensland: "Could skippy stop cows farting and end global warming?" Friday, 3 February 2006. Example of error. Although the article doesn't specify whether the methane is released by flatulence or eructation, it appears the headline-writer assumes it's through flatulence. While livestock account for around 20% of global methane emissions, 90 to 95% of that is released by breath or burping. "Bovine belching called udderly serious gas problem - Global warming concerns spur effort to cut methane." By Gary Polakovic. Los Angles Times, Sunday, July 13, 2003. This means only 1–2% of global methane emissions come from livestock flatus.

Social context In many cultures,human flatulence in public is regarded as embarrassing and repulsive,even to the point of being a taboo subject.People will often strain to hold in the passing of gas when in polite company, or position themselves to conceal the noise and smell.In other cultures it may be no more embarrassing than coughing.

Flatulence is a potential source of humor, either due to the foul smell or the sounds produced. Some find humour in Fart lighting, which is possible due to the presence of flammable gases such as hydrogen and methane, though the process can result in burn injuries to the rectum, anus and surrounding buttocks.

While the act of farting is generally considered to be an unfortunate occurrence in public settings, a flatus may, in casual circumstances, be used as either a humorous supplement to a joke, or as a comic activity in and of itself.

The History of Farting, by Benjamin Bart, is a collection of assorted Limerick (poetry), facts, and blurbs on farting, while Who Cut the Cheese: A Cultural History of the Fart, by Jim Dawson, gives a more complete cultural discussion of the historical and social significance of farting.

Literature and the arts

Curiosities

See also

References Nontechnical resources

External links





Definition: flatus from Online Medical Dictionary
The Online Medical Dictionary is a searchable dictionary of definitions from medicine, science and technology.

flatus - definition of flatus by the Free Online Dictionary, Thesaurus ...
Gas generated in or expelled from the digestive tract, especially the stomach or intestines. Latin fl tus, wind, fart, from fl re, to blow; see bhl-in Indo-European roots.]

AskOxford: flatus
flatus / flay t ss/ • noun formal gas in or from the stomach or intestines. — ORIGIN Latin, ‘blowing’, from flare ‘to blow’. Perform another search of the Compact ...

Flatulence - Wikipedia, the free encyclopedia
Flatulence is the presence of a mixture of gases in the digestive tract of mammals. Such a mixture of gases is known as flatus, and is expelled from the rectum in a process also ...

flatus - Wiktionary
flatus (countable and uncountable; plural flatuses   or flatus) (uncountable) Gas generated in the digestive tract. (countable) Expulsion of such gas through the anus. (obsolete ...

flatus - Definitions from Dictionary.com
noun, plural -tus·es. intestinal gas produced by bacterial action on waste matter in the intestines and composed primarily of hydrogen sulfide and varying amounts of methane

flatus - Hutchinson encyclopedia article about flatus
Lateral movement of the Earth's atmosphere from high-pressure areas (anticyclones) to low-pressure areas (depressions). Its speed is measured using an anemometer or by studying its ...

Flatus - definition of Flatus in the Medical dictionary - by the Free ...
1. gas or air in the gastrointestinal tract. 2. gas or air expelled through the anus.

Flatus (Flatulence) - Facts & Remedies
Tips on what is flatus (also known as breaking wind, passing gas, flatulence and farting), what causes it, food promoters plus a one-stop shop with anti-gas remedies.

 

Flatus



 
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